Thursday, March 8, 2012

Monday, March 5, 2012

Let it rot. And behold glory!


I seem to be the only male member of our extended family that has not sucumbed to the inticing wonders of baked, fermented, rotting grain-produce.

I´ll eat it.
Gladly.
Preferably toasted.
With cheese and smoked ham.

Or just with butter and honey.



Who am I kidding.
The stuff rocks!
Seems like all of Sweden is in the grips of a sourdough revelation.

yum

Friday, January 13, 2012

NIVERIP



Almas blog illustrated:
http://muffler.blogg.se/2012/january/min-markliga-drom.html